Located on the second level of the transcendent Hotel Nikko, the EuroJapanese cuisine of ANZU is a sublime synergy of the East and the West. Critically acclaimed chef Barney Brown has transformed the menu into an innovative blend of Japanese and European influences using unique ingredients with masterful technique. ANZU also features an intimate nine seat sushi bar where exotic seafood from the Tokyo fish markets and local waters is transformed exquisite delicacies. Sample one of ANZU's signature cocktails in the lounge while enjoying a dramatic view of the expansive lobby. Open for breakfast, lunch and dinner, ANZU caters to every crowd in the diverse San Francisco scene. For those who prefer a weekend morning indulgence, ANZU offers a Sunday Brunch.

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