At New York's Adaro, Chef Kwai Hing Tang serves up some of the best Pan-Asian food in Manhattan. Since December 2007, this sushi and Pan Asian restaurant has been delighting the palette of New Yorkers and visitors alike. At their Midtown Manhattan location, diners can choose from a menu that is varied with Asian influences and includes signature dishes as well as sushi made from only the highest quality ingredients and the freshest fish. Whether dining alone or with a group, indulge in the high-style, black-and-textured stone interior that makes Adaro a chic party setting for couples, and groups out on the town. This Pan-Asian restaurant operates as a BYOB-(Bring Your Own Beer), wine, or champagne where there is no uncorking fee. Whether you enjoy sushi, hibachi or chef's specials Adaro Pan Asian restaurant has something for everyone to enjoy.

Information provided by Citysearch