Take an epicurean stroll through the South of France with Chef/Owner Alain Allegretti, who brings the tastes and traditions of his hometown of Nice to New York City at Allegretti, his first-ever signature restaurant. Formerly of Atelier at the Ritz-Carlton and Le Cirque, Chef Allegretti has enjoyed critical acclaim for the tantalizing flavors and unique visual appeal of dishes that emphasize fresh, authentic ingredients. At Allegretti, guests can relax at the teak blue bar and sip on refreshing cocktails such as the Lavender Lemonade.Once seated, plates of Heirloom Tomato Salad or Mediterranean Ceviche will tease your taste buds for starters, followed by dishes such as Nicois Ravioli stuffed with Braised Oxtail or Chatham Cod. Finally, dessert selections include a Lavender-Honey Creme Brulee and many more. Later this fall,be sure to sample dishes from our limestone clad brick oven!

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