New York's famous Midtown Manhattan has its reputation for many things-but most prominently for its fantastic restaurants. Alto, an amazing Italian restaurant on east side of 53rd St has been a part of this scene for years. It is well established and known for its quality service, attention to detail and the beautiful and delicious dishes that are pulled from its kitchen by chef Michael White. This is Italian like you have never had it, from Spaghetti con Gamberi, Ricci di Mare e Pomodoro (fresh cut spaghetti, shrimp, Maine sea urchin, tomato, toasted bread crumbs) to Guanciale Brasato, Puree di Mela e Scorzanera (braised veal cheeks, honey crisp apple puree, roasted salsify) you will leave Alto satisfied with dishes you may have never dreamed. Also, check out their Prix Fixe Menus: 3 courses // $75, 4 courses // $85 Alto, is where you need to go for your special occasion

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