Ammos New York, an upscale Greek fusion restaurant located near Grand Central Station, has launched a new menu designed by Executive Chef David Ogren, a rising star in the culinary industry. Using only the freshest of ingredients, he has created an eclectic mix of refined Greek cuisine with distinct Mediterranean & North African influences. He imports many of the fine ingredients directly from Greece, such as sea salt, capers, olive oil, honey and the halloumi cheese. The restaurant?s extensive wine list features over 90 bottles of wine, specialty domestic & imported bottled beers along with boutique domestic & European spirits & liquors. Whether looking for a satisfying lunch, three-course dinner or a late night snack, Ammos New York, provides customers with the highest quality cuisine in an aesthetically stunning atmosphere. Ammos New York features live music every Saturday.

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