Amy Ruth's has been feeding locals, tourists and celebrities the best soul food North of Mason Dixon line for years. No trip to New York would be complete without a visit to this famous Harlem Southern cuisine hub. Named after owner Carl S. Redding's grandmother, Amy Ruth Moore Bass, this Manhattan soul food spot brings back memories of grandmother's kitchen and famous recipes. Each meal created at Amy Ruth's embodies the same love of cooking and nurturing of traditional southern cuisine that Carl's grandmother instilled in him years ago. From the gravy-drenched fried chicken to cornbread and mac-and-cheese, Carl, his Mom Inez and family tenderly craft every soul-rich meal to be hearty, delicious, and of course reflective of good southern fare. From their hearts and hands to you, Amy Ruth's welcomes you to join the family at the best Southern restaurant in Manhattan.

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