Smoke-free, nontoxic coal keeps the oven infernal at Red Hook's latest pizzeria. The brief menu includes individual-sized pies crafted by chef Anselmo Garcia. There are two main options on the menu: Niapolitania pizza or pizza bianco. The former is shown above: a simple margherita-style pizza composed of tomato sauce, fresh mozzerella and basil. The pizza bianco is simply dressed with olive oil and salt. Either kind of pizza can be had as is (10-inch $6, 14-inch $14) or with added toppings like basil pesto, roasted peppers, wild mushrooms, onions, pepperoni, and so on ($1.75 each).

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