The surprising thing about Antica Venezia is how tranquil it is. Even though we are situated in NYC's super trendy Meatpacking District, we have the elegant appearance of a classic restaurant in Venice. Adding to the feeling of dining in a European canal is Antica Venezia's perfect location- we sit on the edge of the Hudson River and have spectacular views, particularly at sunset. But it's the magic of the food that transports you to Italy-without buying a plane ticket! Chef Franklyn Patrice's cuisine is mostly regional Venetian (which is lighter and more delicately flavored than most Italian food), but he also prepares Tuscan and Neapolitan dishes. Owners Alex Selimaj and Gianni Goci have been in the restaurant business most of their lives, and they know exactly how to please their guests.

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