Aquitaine Bar a Vin Bistrot has established itself as the premier French bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for his innovative, yet traditional French cuisine. The decor is a rich blend of chocolate browns, mahogany and taupes. Oversized windows divided by cream-colored organza curtains overlook busy Tremont Street. Soft white globes of light are suspended from the 15-foot-high ceiling. The room is lined with leather booths on one side and a long banquette with white clothed tables on the other, giving one a front-row view of the open kitchen. French artwork, posters and mirrors decorate the space, which is both romantic and sexy.

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