Aquitaine Bis brings Paris and one of Boston's favorite bistros to the suburbs. This location offers lunch, dinner and Sunday brunch. Executive Chef Seth Woods' seasonal menu features all the favorites and traditions of Aquitaine Bar a Vin Bistrot in the South End, along with new items created specifically for the Chestnut Hill location. Aquitaine Bis offers a full bar. ** "Bis" is a French word for "encore."

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