Bringing a taste of the South of France to the Meatpacking District, Bagatelle mixes simplicity with sophistication in the form of a neighborhood bistro where comfort is key. Hailing from France, co-owners Remi Laba and Aymeric Clemente have created a restaurant that is wholly European in atmosphere and cuisine. Executive Chef Nicolas Cantrel serves a menu that evokes a Provencal brasserie with some unexpected touches. Upon entering Bagatelle, diners will feel they have been transported to the South of France, where patrons sit for hours over a plat du jour and a carafe of wine while enjoying the comfort and ease of their surroundings. As soon as the menus are delivered to the table, Cantrel's passion is immediately evident as guests discover a variety of dishes that have a unique spin on French classics. Bagatelle also offers al fresco dining on their outdoor patio.

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