City Guide

Description: We Use Only the Finest Ingredients to Create Elegant Cuisine that is As Beautiful As it is Delicious. Comprised of Gourmet Chefs and Food Artisans, Our Professional Catering Experts Will Guide you in Planning & Executing Your Special Wedding Day. Our Sumptuous World Class Cuisine is Complimented by Our Warm & Professional Service. Allow us to Orchestrate a Fabulously Perfect Day for You & Your Guests. Here at the Best in Gourmet We are Committed to Giving the Highest Quality Food, Service & Presentation. With a Combined Experience of 40 Yrs Our Expertise in the Field of Catering Has a Long & Well Received History. Graduates of Johnson & Wales & the New York Restaurant School Former Exec. Chef of St. Andrews Golf Club, Chef at the Royal Righa Hotel in NYC & Previous Restaurant Owners has Given Us an Extensive Culinary Background. We Cater Many Corporate & Private Events Throughout the Year Ranging From Small Intimate Events to Events over 1000. We Currently Do Business with Fortune 5 00 Companies as Well as an Extensive Private Base. Focusing on Quality & Presentation We are Confident that any Function We Cater Will Exceed Your Expectations. We Look Forward to Catering Your Next Event. Sincerely, Steven Kopf & Chris Wuestenhoefer.\n\nList of Functions for On and Off Premise Catering: Weddings, Christenings, Fundraisers, Baby Showers, Barbeques, Clam Bakes, Surprise Parties, Bar Mitzvah, Bat Mitzvah, Award Dinners, Black Tie Events, Boat Parties, Theme Events, Graduation Parties, Picnics, Corporate Events, Birthday Parties, Holiday Parties, Hors D'Oeurvres Parties, Private Dinner Parties, Luncheons, Bridal Showers, Daily Corporate Lunches, Reunions, Ballroom, Corporate Meetings, Event Planning, Event Space, Office Party Space, Banquets, Banquet Hall, Anniversaries, Receptions, Appetizers, Entrees, Cocktails, Salads, Specialty Wedding Menus, Theme Menus, Asian Menus, Hawaiian Menus, Italian Menus, Seafood, Desserts, Carving Station, Coffees, Dancing, Fireplace, Small Parties, Intimate Gatherings. Read more