Executive Chef Anthony Raggiri & Head Chef Adil Fawzi are the team responsible for the creation of a menu not too often seen in a bistro setting. The menu is a sophisticated, creative combination of classic Provencal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece & Morocco, all the while staying true to the premise that less is more. The consistency of the food is obvious to any of their regulars. Walls of exposed brick & bare, candlelit walnut tables create an inviting atmosphere, providing a decidedly Old World ambience to this Upper East Side gem. In the warmer months, the Bistro provides austere yet comfortable outdoor seating; with cafe space on both the avenue & street surrounding this cozy corner spot.

Information provided by Citysearch