Yann de Rochefort is the owner behind this modern take on Barcelona's famous tapas bars. The stunning interior designed by architects Meyer Davis is inspired by the traditional tapas bar and cervezerias of Barcelona, but also takes its cues from modern European design. The cuisine ranges from excellent traditional tapas and paellas, to lesser known regional dishes reflecting the wealth and breadth of Spanish cuisine. The tapas bar offers a wide selection of Spanish cured meats and cheese, as well as a raw bar. The wine list is a condensed course in the excellence of modern Spanish winemaking.

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