City Guide

Description: Review from patron:\nDinner at Cafe Eritrea d'Afrique. We ordered the house sampler vegetarian dish and a spicy chicken dish cooked with butter, garlic, onion, and pepper--a tasty, hearty dinner. I also ordered a honey wine which warmed me up as it slid down my throat. The enjera, the spongy Eritrean bread, soaks up the flavors of the various stews and vegetables, expands in the stomach, and makes for an extremely filling meal.\nThe restaurant interior is spotlessly clean, airy and spatious with simple tables and chairs.There's a feeling of relaxed comfort within this communal gathering place. The service at Cafe Eritrea was far more welcoming and friendly than when we went to The Blue Nile on Telegraph. Read more