With Cafe d'Alsace, Simon Oren (Nice Matin, Marseille) brings his expertise in regional French dining to the Upper East Side. Chef Philippe Roussel (Montparnasse, Chelsea Bar and Bistro) interprets the cuisine of his father's native Alsace with a contemporary New York flair including harcuterie platter, foie gras terrine, a fine hanger steak and frites. Complementing the cuisine is one the city's most distinguished beer selections - including a dedicated beer sommelier to assist you in selecting the perfect lager, ale or bock to compliment to your meal.

Information provided by Citysearch