Clinton St. Baking Company & Restaurant has only 32 seats, but the kitchen dishes up breakfast, lunch, dinner and weekend brunch seven days a week. The small bar serves wine, imported beer, and special alcohol drinks, plus French roast coffee ground in-house, milkshakes made with Brooklyn Ice Cream Factory Ice Cream, and, in colder months, the wildly popular Hot Buttered Cider. The menu uses fresh, seasonal ingredients in its eclectic American menu. The result is classic dishes with a twist. The Clinton St. Baking Co. bakeshop uses the highest quality products, from natural flour and organic spices and herbs, to farm fresh eggs and dairy. Custom Cakes made to order. Catering Services is available for all event sizes. Best of Citysearch 2006 Best Breakfast & Brunch Best Pancakes NYC,2005 New York Magazine Best Breakfast/Brunch Time Out NY 2007 Best Breakfast, Travel & Leisure 2007

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