At Counter we believe in letting the food speak for itself. This New York City vegetarian restaurant pairs every dish with its viticultural soulmate. Sample our tasty Marinated Vegetable Terrine or our hearty Tornados of Seitan, one of our chefs signature dishes - paired, of course, with a biodynamic Grenache from Coturri Winery in Mendocino County. Or try a completely delish Panini with Walnut Lentil Pate that people have confessed to dreaming about. But be sure to leave room for desserts like rich & creamy chocolate fondue, or a creme brule paired with a sustainable ruby porto dessert wine. "Best Vegetarian Restaurant." -Time Out NY

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