Come meet Carlo! Located on the Upper East Side, Da Filippo, serves a large variety of Italian dishes. Starting with Antipasti and Insalate, this restaurant also serves seafood, meat dishes, vegetables, soup and salad. There is something on the menu for everyone. A few notable menu items include the pollo "scarpariello" consisting of a chicken breast with portobello mushrooms in a marsala wine sauce for $19.50, branzino al forno for $28.50 consisting of whole roasted Mediterranean seabass with rosemary and garlic and scampi fra diavolo for $27.50 consisting of shrim in fra diavolo sauce with linguine, to name a few.

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