After the famous Rosedale Fish Market closed after 98 years in business, Dorian Mecir and former staff joined together and opened Dorian's Seafood Market in 2004. Florence Fabricaut of the NY Times reviewed Dorian's, describing the fish as "pristine." Dorian's only has the freshest fish and seafood; nightly, a buyer goes to the Fulton Fish Market to supply the fish/seafood for the day. This fish boutique has it all for you including a chef on staff who will cook to order. Homemade clam chowder, lobster bisque & oyster stew are available daily in addition to seasonal delicacies such as shad roe, soft-shell crab and Copper River salmon. Live or cooked lobsters, oysters on the half-shell, clams on the half-shell, Dover sole, jumbo lump crabmeat and enormous u-8 colossal shrimp are all ready at Dorian's Seafood Market. Dorian's offers catering, pack for travel and FedEx overnight.

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