City Guide

Description: Come visit owner EJ Lenzi and manager Abelino Cepeda, who bring over 50 years of combined restaurant experience to Chicago's North Shore. Teamed with a mature, experienced wait staff, and serving the finest food products available, EJ's Place has become the North Shore's premiere supper club. Established in 1997 and selected one of the Chicago Magazine's Best New Restaurants, EJ's menu consists of prime aged steaks and chops, pristine seafood, and traditional Italian specialties. EJ's Place offers only the best:• Steaks and Chops• Traditional Italian Specialties & Pastas• Fresh Seafood• Succulent Veal• Decadent DessertsOpen seven nights, EJ's accepts reservations, provides complimentary valet parking, and has party rooms for up to 100 persons. EJ's is also available for private luncheon parties, off premise catering, and now offers EJ's Place dining cards.Call or visit EJ's Place online to make your reservation.\n\nCatering|Filet Mignon 40.50 Chicken Oreganato 23.75|Lamb Chops 37.50|New York Strip Steak $39.50 Chicken Vesuvio $24.75|Petit Filet Mignon 38.50 Chopped Steak with Peppers & Onions 27.50|Private Parties|Rib-eye Steak 43.50 Sauteed Calf's Liver w/ Bacon & Onion 26.50|Small New York Strip Steak 37.50 Chicken with Peppers 26.50|T-Bone Steak 42.50 Marinated Skirt Steak 30.75|Valet Parking|Veal Chop 39.00 Read more