The team behind the original Fatty Crab in the West Village brings the same mix of authentic Malaysian cuisine, fun atmosphere and inventive cocktails to the Upper West Side. Chef Corwin Kave serves up many of the signature dishes that made the downtown outpost a neighborhood mainstay including the Fatty Tea Sandwiches (pork belly, sambal aioli) and Lo Si Fun (short rice noodles, Chinese sausage, shiitake), as well as adding new items like Hokkien Mee and Hainanese Chicken Rice. Fatty Crab is bursting onto the Upper West Side scene with cocktails from mixologist Allan Katz, as well as an extensive wine and beer list. Join us today for an evening of incredible Malaysian inspired cuisine.

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