Brad Levy is the Chef-Owner and has been since the restaurant's opening in 1993. He comes from Saint Louis where talking about food takes back seat to eating it. Gourmet palates and common folk alike have enjoyed his quirky Midwestern sensibilities for the past decade. Brad reflects "13 years ago, we opened our doors with not much money and a lot of passion for what we do. During the following years, we've been able to refine every aspect of our business and realize our dream of giving this city an elegant, unpretentious casual neighborhood restaurant; with attention to detail at every level, a cuisine all its own, and a caring, competent and knowledgeable staff." Firefly has always been committed to using ingredients that reflect our connection to our community: organic, locally grown produce when possible, and meats that are hormone and antibiotic free.

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