Gallagher's opened its doors in 1927, a speakeasy with a secret password and a clientele list that read like a Who's Who of Broadway. 75 years later, Gallagher's has set the standard for the real New York City steakhouse. USDA prime beef, dry aged in their own meat locker and grilled to perfection over hickory logs. For a real NYC steak house experience - there's nothing quite like Gallagher's.

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