Executive Chef Michael Vernon created the refined and sensuous menu. Working with an Asian palette of flavors and classic French techniques each dish is brought to the highest level of execution. In the Sushi Bar, Master Sushi Chef Don Pham offers and exquisitely fresh and exciting range of new and traditional forms of sushi and sashimi. Consider Geisha for your next corporate or private event. Our private rooms can accommodate up to thirty guests for dinner or up to forty guests for cocktails and hors d'oeuvrs. Monday through Friday we offer a pre-fixe three course lunch menu for $29.

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