"At this newcomer to the neighborhood's coterie of shabby-chic cucine (Frank, Max, Il Bagatto), the M.O. is light Italian recipes prepared by a rotation roster of young chefs." - Time Out NY, 2002 Guide "The sunflower and tulip pastels on the walls are as soothing as the smells of garlic, wine and other wayward perfumes that make way out the kitchen." - Shout New York, Dec. 2002 "East Village Italian Funk" makes this recently arrived "gem" a "find": It keeps things "simple" with affordable "fresh pasta" and the "amazing" fried dough its named for, while the "tight" layout is redeemed by a "lovely garden" out back." - Zagat Survey 2002 "If you've been hoping to catch a glimpse of actor Robin Tunney... You may want to try Gnocco. Tunney says the homey East Village restaurant is her favorite. "It has incredible, authentic dishes along with a beautiful garden." - Time Out NY

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