Established over 35 years ago in the Upper East Side, Hanrattys Contemporary Eatery has recently undergone a complete renovation. Under the new ownership of George Theodosiou and Executive Chef Keith Rennie we now offer a new contemporary menu in a modernized dining room and bar. Executive Chef Keith Rennie, with over 20 years of experience, brings wonderful new dishes to Hanratty's including his famous risottos, rack of lamb and dry aged cuts of meat. For the past 10 years, George Theodosiou has managed restaurants in Manhattan including the Old Homestead Steakhouse, Avra and Barbounia. Together the two are brining Downtown Contemporary Dining to the Upper East Side. Hanratty's Contemporary Eatery is now open for Brunch serving many of your favorites including Eggs Benedict and Brioche French Toast. We look forward to having you come join us for great food and great service!

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