Our menu is created by three young Japanese chefs who were all trained in Kaiseki cuisine (very traditional, classy Japanese cuisine). The chefs came to the U.S. and cooked and tried the food to create the menu, everyday for three months. The owner and the head chef also traveled around the country going to a number of highly successful Japanese restaurants. After much testing and tasting, we created a menu that we hope you will love. With a variety of appetizers that are great for sharing, everybody can taste a little of everything. Our menu also features a great selection of Japanese sake and wine which go very well with our appetizers and fresh Nigiri Sushi and Sashimi, as well as our rolls. We also have signature cocktails created by our highly experienced bartender, to enjoy at your table or in the separate bar area, a great place for an after work or after dinner drink.

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