City Guide

Description: * KOTOBUKI...Has Become Better & Better * The New York Times, "Very Good!" * Of Course, Ocean-Fresh Sushi and Delectable-Crisp Tempura, but Also a Menu Full of Appetizers, Side Dishes and Entrees Rarely Found Outside of Japan. * "Give us the Honor and Pleasure of Serving You Our True Japanese Specialties." * Maso Sato, Japanese Food Stylist * Parking in Rear\n\n* Lunch - Tues - Fri. 12:00 - 2:30 * Dinner Tues - Thur, 5:30 -10:00 * Fri & Sat, 5:30 - 10:30 * Sun, 5:00 - 9:30 * Closed on Monday * Delivery Available * Reservations Suggested * Take Out Read more