"We cook and serve home food, not expensive food that we grew-up on, our Grandma's and Uncle's cooking, simple foods that we all can identifty too, some dishes come from the Basque Country, others from Provence and the cosmopolitan city of Marseille my hometown. More food and energy comes from the border countries of the Mediterranean Sea like Italy, Spain, Corsica, Lebanon, and of course Africa where our outer-mediterranean euphoric-antistress comes from and fulfills the Wizard of L'Orange Bleue ." -Vincent Boitier Co-Owner "It's simple food you love, food you can count on, and food to relax too." -New York Times Zaggat Guide Reviews It: New York's cutest waiters - L'orange Bleue is as wacky as it's given name - There's noting Blue about this place except it's outdoor painted terrace in the spring-summer season. Last minute birthday parties! Happy Hour 2-for-1 Oysters 5-7p!

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