A big name chef, high-end eats and a word-of-mouth reputation have this Italian eatery getting rave reviews.
In Short Awaiting a face-lift in 2009, the 45-seat dining room is a tiny make-shift job, lodged the corner of the former MidCity space. Without the full digs in place, Bruce Logue's pedigree (Panos and Pauls, Mario Batali's…Read More