Serving provincial cuisine in an elegant setting, Le Gigot offers patrons a relaxed and unique dining experience in the West Village. This French bistro distinguishes itself by using only the freshest ingredients and simplicity of preparation for each dish. Specialties include gigot d'agneau, bouillabaisse, crab cakes, duck confit and steak au poivre. Seasonal dishes are french onion soup, coq au vin, cassoulet, braised short ribs and lamb shank. From Le Gigot's opening in 1996, the owner has cultivated a sense of intimacy through scrupulous attention to the smallest details. Come in for lunch or dinner or enjoy their specialty brunch on the weekend. A petite zinc bar, banquettes and floral arrangements foster a warm and cozy ambiance, and an attentive and knowledgeable staff strives to ensure customer's comfort and satisfaction at this beautiful NYC bistro. Come visit Le Gigot.

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