City Guide

Description: Le Rivage is one of New York's most famous French restaurants. The Denamiel family has owned and operated Le Rivage for over 25 years. The current Chef, Paul Denamiel not only has the restaurant business in his blood, but brings culinary merit to Le Rivage as a graduate of CIA & experience as a sous chef in the City's best restaurants. As an NYC restaurant, Le Rivage changes over the years to stay with the times, but is consistently cozy & romantic serving authentic & expertly prepared French cuisine. \n\nLocated on 'restaurant row' (46th St bet 8th & 9th Avenues), Le Rivage is a perfect pretheater and post-theater restaurant. Le Rivage is a fantastic lunch spot for the theater crowd and mid-town business. Along with an array of entres and appetizers, a $20 lunch prix fixe is also available & an after 8pm $25 dinner prix fixe. Call or visit the website to make reservations. Read more