Here are some items from our our menu of Creole Cuisine from the West Indies, Caribbean Islands & West African. Appetizers: Guacachips, Platano (Fried plantains),Exotic Hummus, Avocat creole half-shelved avocado stuffed with spicy crab and rice. Variey of salads, including one with mango and orange dressing. Main courses: Cari volaille (Chicken curry), Crevette Coco (Sauteed shrimps, potatoes, and tomatoes), Mafe (vegetables cooked in peanut sauce), Brochette--Delicious Kebab of your choice served with spicy spinach and gombo stew and rice or cous cous. Cari yap-grilled lamb in curry sauce served with yam. Baked spicy marinated salmon. Spicy lamb cooked in spinach peanut sauce and dried shrimp. Four diffrent vegetrian dishes Plus delicious desserts, too! This menu doesn't do our delicious food justice, so come in to try it for yourself or for drinks and fun.

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