Sasso underwent some changes, and became Lucca Back Bay. Like its parent restaurant, Lucca Back Bay will offer acclaimed Italian classics at moderate prices, and visitors to the newest addition to the Lucca family will be pleased to encounter such crossover dishes as the Lucca North End's signature wild boar with rigatoni, and the crowd-pleasing pappardelle Bolognese. In addition to such favorites, celebrated Chef Anthony Mazzotta, formerly of The French Laundry and Per Se, will be using his extraordinary talents to put his spin on classic Italian cuisine. We look forward to many exciting new signature dishes, served in one of the most dramatic dining rooms in Boston. Great news, Boston, the culinary scene just advanced, and you will now have two great locations to experience fabulous food in stunning settings

Information provided by Citysearch