The East Village sibling of a Brooklyn Peruvian restaurant has bravely staked a claim on curry-suffused Sixth Street, bringing a welcome new flavor profile to the monotonous block. Devotees of the distinctive cuisine will find seviches, rotisserie chicken, and a satisfying version of aji de gallina, the traditional chicken stew drenched in a creamy yellow sauce and garnished with sliced potatoes, hard-boiled egg, and olives. Whether your looking for a place to have you next private gathering or just a great meal, stop by Mancora and enjoy the classic taste of Peru in the heart of the East Village.

Information provided by Citysearch