City Guide

Description: Restaurateur Frank De Pasquale launched Mare (Mah-Ray), the Italian word for ocean, June 2005 in Boston's historic North End - 100 steps away from Paul Revere's house - with a coastal Italian menu, but that's not all. Mare boasts Boston's first 98% organic ingredient list, based almost entirely on deep water fish, cultivated shellfish & certified organic seafood from the U.S. & Italy. Also featured is hormone-free beef, organic free range chicken & eggs, organic microgreens & vegetables, whole grain pastas, sea salt, organic wines and more.\nWhole grain breads baked in-house daily. Butter and cheese made from unpasteurized milk. Organic heirloom tomatoes used in sauces and salads. Organic fruit used in tarts and gelati. Organic first press olive and flaxseed oils used on sauteed or fried items. Read more