Step into the vibrant and colorful world of Marseille, a proud and integral landmark of the thriving Hell's Kitchen neighborhood since 2001. Chef Andy D'Amico creates exciting, flavorful, and authentic cuisine celebrating a mix of French, Italian, Greek, & North African influences. Popular yet unique dishes such as Bouillabaisse, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, and tasty hors d'oeuvres are served in the dining room's sun-drenched, lively, and casually elegant atmosphere. Enjoy choosing from a broad & creative wine list and cocktail specialties at the gorgeous zinc bar. Brunch is a highlight each Saturday and Sunday, featuring Marseille's specialty French toast, frittatas, crepes, and, of course, Bloody Marys! Join us today for a deliciously satisfying trip to the vivid and exotic port of Marseille. Once you've arrived, you're certain to return.

Information provided by Citysearch