Miel "Brasserie Provencale". Boston's first Provence themed brasserie, Miel "Brasserie Provencale" celebrates the organic wonders and intoxicating flavors of France's fascinating Cote d'Azur region, focusing on herbs, lavender, honey and olive oil. The French word for honey, Miel serves Cuisine du Soleil (cuisine of the sun). Delightful organic fare flavored with fresh Cote d'Azur ingredients - lavender, olive oil, tomatoes and honey - is served in our charming dining room or outdoors overlooking Boston Harbor.

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