If you have a passion for food and a willingness to learn, Miette is just the place for you. Miette offers cooking classes with an emphasis on French technique and "cream of the crop" fresh seasonal farmers' produce. We also offer specialized classes in Indian cooking. Classes are held in our charming, intimate and light-filled 19th Century townhouse located in Greenwich Village near Washington Square. Our chef, Paul Vandewoude, a classically trained Belgian chef, formerly of the original Le Zinc, as well as restaurants Tartine and Titou in the West Village, teaches professional techniques and shares his most popular recipes. What better way for participants to meet than acquiring cooking skills while sipping a glass of wine, then sitting down and savoring the evening's delectable preparation sitting around a candle lit table.

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