As the only restaurant in the city offering traditional yakitori, Mizu has a strong hold on diners who favor authentic Japanese Cuisine. The contemporary design, optimal for large groups and celebrations, offers a festive and lively atmosphere with a peaceful decor. Diners are encouraged to enjoy and savor the process of eating with plentiful yakitori-Japanese Sumi or Grilled Skewers. Creativity and innovation are fortes of Mizu's head chef, who was trained in Japan and has over 40 years of experience. Our lounge is now open until 2am on weekends, you can chill, enjoy a sake bomb, or both.

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