A modern American twist on the popular Japanese izakaya houses (drinking establishments that also serve food shared by everyone at a table), O Izakaya Lounge features small plates of Japanese cuisine and a wide variety of sakes in a convivial, sports-themed atmosphere. Chef Nicolaus Balla uses only the finest, fresh ingredients from local and organic farms, whenever possible. Open weekdays for breakfast, cocktails and dinner and weekends for breakfast, lunch, cocktails and dinner.

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