Chef Alex Urena has proved himself to be one of the most innovativeand well respected chefs to tackle modern spanish cuisine. Alex has now expanded his scope of Spanish cuisine to include simpler, bistro type fare. The transition from fine dining to Modest, casual food brings Alex's culinary rearing full circle. Alex's earliest beginnings were centered on the basics food farmed by his grandfather, cooked at the hands of his mother while father harbored an innate skill of butchering. His professional training with David Bouley developed the intricacies for his French techniques paired with highly regarded New York Restaurants.

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