437 Rush truly echoes the feel of a classic Italian steakhouse. The design's intent, by architect Randy Pruyn, was not to recreate Riccardo's, but to bring back the spirit of when the restaurant was in its prime. The restaurant shines through the use of rich mahogany colored flooring and wainscots, black-and white-tiled floors, stainless steel railings and ribbed glass partitions. The decor package highlights the neighborhood's strong newspaper and advertising ties. The finale is the energetic mural that hangs above the original Riccardo's bar. The main dining room features items, including prime steaks and chops, succulent lobster tails and enticing pasta specialties. From succulent chops and mouth-watering seafood dishes to fabulous risottos and pastas, executive chef Federico Commacchio from Milan creates the most artistic and delicious dishes in the city.

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