Philippe, a contemporary Chinese restaurant that is located in Midtown East. This 240- seat, 2 story restaurant is open for lunch, dinner and weekend brunch. Philippe draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful and theatrical. The atmosphere at the restaurant is minimalist and stylish, with a devoted nightly following that makes up a virtual "who's who" of the music, media and film industries. The menu offers a selction of main dishes intended for sharing, sush as nine seasons prawns, drunken sea bass served in white wine, and peking duck. Creative noodles and dumplings is a signature at Philippe. Philippe was voted Best of the Best of New York. Philippe has private areas available for your special occassions. Philippe is perfect for an appetizing lunch, or an enchanting evening.

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