With their open kitchens and stone pizza hearths, Piatti restaurants reflect the warmth, charm, and welcoming atmosphere of traditional Italian trattorias. Piatti Mill Valley is characterized by simple, unpretentious design, rustic yet flavorful cuisine and friendly service. Executive Chef Chris Fernandez delights diners with his seasonally driven menu, offering classics from the perfect Caesar Salad to VITELLO ALLA PICCATA- Veal Scaloppine w. Spring Vegetables, Potato Puree & Lemon, Caper, Parsley Sauce. An extensive wine list, with an emphasis on Italian wines, provides a wine for every occasion. Piatti Mill Valley is a gathering place where friends, family and neighbors eat drink, and socialize while enjoying a sense of community.

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