City Guide

Description: Pomaire is the most Authentic Chilean Restaurant in New York City and the most intriguing spot on Restaurant Row. In a colorfully brick walled dining room lined with indigenous art, expats and theatergoers alike savor the Chilean sea bass, and ceviche appetizer which pairs well with piscos cocktails The fish entrees like the grilled salmon in lobster reduction, the clay pot casseroles and the scallop, shrimp and mussel stew with melted cheeses are not to be missed. \n\n"Few Theater District Restaurants warrant as loud an encore"- Time Out NY\n\n"Not to be missed"- New York Magazine\n\n"The intimate setting conveys a South American flavor to match the wonderful, flavorfully spiced Chilean fare at this sexy Theater District find; it makes a pleasant change from the usual pre-show choices, especially given the staff"s personal touch." Zagat 2009 Read more