B.R. Guest is grabbing the bull by the horns by introducing Primehouse NY! The latest addition to B.R. Guests New York properties delivers a twist on conventional steakhouse fare and modern design elements for a contemporary dining experience. Stop in to enjoy breakfast, lunch and dinner. Chef Brian O'Donohoe utilizes his personal style and creative flair to redefine the American steakhouse, intermixing new menu items with classic offerings including the finest USDA prime beef, which is dry-aged on premise in the restaurant's custom-built Himalayan rock salt-tiled aging room. Other menu highlights from Primehouse NY include baked Kumomoto oysters, an unrack of lamb with spiced citrus jam and a dry-aged 39 ounce Porterhouse for two, sliced tableside. Stop by Primehouse NY today and indulge in taste!

Information provided by Citysearch