Public House is positioned to be Midtown's first bar/restaurant scene that is equally fantastic on both levels. Originally based in Philly and then Denver, Public House New York is sure to attract fans of the previous spots as well as anyone looking for elegant food in a vibrant, energetic environment. Featuring a 100-foot bar with an x foot American flag hanging as the backdrop, Public House has cleverly designed a way to unite New Yorkers. Delicious food such as Buttermilk Chicken Tenders and Hot Crab, Artichoke and Spinach Dip will suit casual diners while the Seared Tuna Steak topped with Apple Mustard Chutney will cater to those who are interested in a more elegant dining experience. Meat lovers will savor the flavors of the signature Certified Angus Rib Eye priced at $24.95. So whether you are on a first date or business lunch, there is a menu for your needs.

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