The new waterfront restaurant at the five star Boston Harbor Hotel, has opened in time for spring weather and terrace dining. The new restaurant celebrates its spectacular harborfront setting on Rowes Wharf by showcasing the best offerings of the sea. Simple, fresh cuisine; contemporary, nautical-influenced design; and a vibrant harbor setting combine for the ultimate waterfront dining experience. Rowes Wharf Sea Grille leads to some of the richest fishing regions in the world, and the menu will change frequently to reflect the best of the local catch. In the warm weather months, diners will have the option of experiencing Chef Bruce's exceptional cuisine inside the new contemporary space or outside on the expansive terrace overlooking the most picturesque spot along Boston's waterfront

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